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Skål Nordic Dining - Islington 18-Feb-20
New Nordic cuisine has had untold influence on Britain’s dining scene, inspiring upstart chefs to take to the forests and fields in foraging escapades, pickling everything possible, and bringing a locavore sensibility to their sourcing of ingredients. However, it’s been a minute since we’ve seen one arrive on the scene. Remedying that is Skål Nordic Dining, a passion project opened by owner and head chef Lauri J Hill, with Angelique and daughter Emma.
Fallow at Crispin - Spitalfields 13-Feb-20
Chefs Jack Croft and Will Murray have been kicking ass and taking names since graduating from two-Michelin starred restaurant Dinner By Heston, going from strength to strength across London’s residency circuit, serving seasonal Modern British cuisine which puts vegetables centre stage (touted as root to stem cooking). Their newest project is Fallow at Crispin in Spitalfields, which will run until the end of March when they shift over to the vaunted 10 Heddon Street space in Mayfair. We dropped in on a busy Thursday to see what was going on.
BaoziInn Chinatown II - Soho 11-Feb-20
We get a little hot under the collar for noodles and dumplings of Chinese origin, so we were very excited to hear that Sichuanese/Cantonese operation BaoziInn was opening a second Chinatown location on Little Newport Street. Industry name Wei Shao has proven himself a dab hand at staying ahead of the pack and introducing the capital’s hungry denizens to regional delicacies, and we were keen to see how he fared with his fourth site to date.