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Isla at The Standard - Kings Cross 06-Nov-19
Isla is a restaurant that defies expectations. Situated in the ground floor area of The Standard hotel in King’s Cross, it very much shares the building’s funky ethos, bleeding into a lending library and recording studio as well as the outdoor patio of Double Standard. Captained by Adam Rawson, who made his name as Peruvian wunderkind at Pachamama and burger maestro at Lucky Chip, Isla at The Standard is one of the best lobby bistros we’ve ever patronised at a hotel.
Da Terra at Town Hall Hotel - Shoreditch 06-Nov-19
It’s an unlikely marriage between Italian and Brazil, but ultimately, at Da Terra, a successful one. The fine dining operation at the Town Hall Hotel was recently awarded a Michelin star and looks poised to potentially capture more. Helmed by Paulo Airaudo (Amelia) and Rafael Cagali (The Fat Duck, Quique Dacosta), they’ve draw on their auspicious careers and the rich culinary traditions of their home countries to create a restaurant that might just be the best new fine dining arrival of 2019.
Bubala - Commercial Street 29-Oct-19
Bubala is a beautiful little bistro opened by Marc Summers and chef Helen Graham on the back of a series of uber-successful, sold-out supperclubs. Named for the Yiddish term of endearment and located just a stone’s throw from the house where Summers’ grandmother grew up, Bubala trades in the relaxed vibes and super-fresh, super-seasonal cuisine that has taken hold of Tel Aviv. As one of the torch-bearers for New Israeli, this vegetarian restaurant sprints to the finish line.