A concierge service wouldn’t be a concierge service without keeping its finger firmly on the pulse of a city. We pride ourselves on following the capital closely, whether it’s the launch of a new venue, an exclusive event or the travel opportunities it offers. All of the above and more is detailed in our bespoke Innerplace magazine.
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Mezemiso - Vauxhall 21-May-19
We’ve tried some outlandish menus in our time but haven’t yet come across one quite like Mezemiso, a newly launched restaurant perched atop the Crowne Plaza Hotel on Albert Embankment, which has opted to splice Japanese and Lebanese cuisines. Situated on the fourteenth floor, one of its finest assets is its terrace bar, which takes in broad vistas of the London Eye and Houses of Parliament. Inside, the interior puts bronze accents and mirrored surfaces together to create an interior that is both chic and inviting, and really comes into its own during brilliant London sunsets.
Meraki Bar - Fitzrovia 07-May-19
We’ve been fans of Ionian restaurant Meraki since it launched across from our office on Great Titchfield Street in 2016. You can read our experience of it here. So we were doubly excited when they opted to open a separate bar just next door – a speakeasy-style affair catering to central London sybarites and Fitzrovia’s media elite – with a sultry Mediterranean vibe that screams gypset, channelling the luxurious azure-watered redoubts of Santorini and Mykonos.
Hām - West Hampstead 23-Apr-19
All things considered, West Hampstead is a little out of our usual beat. In fact, we’d never visited before. But if all of the restaurants are like Hām, it’s certain to become one of London’s top culinary destinations. Chef Matt Osborne is in charge of the kitchens, and he’s garnered quite a talent whilst rattling the pans in The Ledbury, Salon and The Other Naughty Piglet. This has not gone amiss at his current workplace. He’s finessed the menu into a work of pure local brilliance.