Dovetale, the latest culinary venture from two-Michelin-starred Chef Tom Sellers, aims to combine gastronomy with sustainability. This dining establishment is part of the eco-conscious 1 Hotel Mayfair, London's pioneering mission-driven luxury hotel, setting a new standard for environmentally conscious indulgence.

The restaurant aims to be a celebration of responsibly-sourced, produce-led cuisine, thoughtfully crafted to make a positive impact on our planet. Upon arrival you'll find yourself immersed in a serene ambiance, with the added delight of an outdoor courtyard.

The à la carte menu is committed to seasonally led cooking and the finest produce from across the UK. Every dish is an ode to modern European cooking, infused with Sellers' innovative flair, and presented with an artist's touch. We particularly enjoyed the Tomato Tart and Black Truffle Potato Agnolotti, the presentation and flavours reflected the restaurant's dedication to quality ingredients and creative execution. For dessert, the Hazelnut and Chocolate masterpiece is a must-try, beautifully presented and a fitting conclusion to a lovely meal.

The restaurant shares its space with Dove Yard bar, offering guests a refuge from the bustling city. It embraces modern, sustainable hospitality, accessible via a newly walkable cut-through between Berkeley Street and Dover Street. The bar, an integral part of 1 Hotel Mayfair, boasts an intriguing cocktail menu categorized into 'Repurposed Ingredients' and 'Seasonal Classics'.

If you're seeking a place where elegance meets sustainability, then visit Dovetale at 1 Hotel Mayfair.