Category : Bar, Restaurant
| Cuisine : British
Address :
20 Berkeley Street,
Mayfair,
London,
W1J 8EE,
UNITED KINGDOM
Web : https://20berkeley.com/
20 Berkeley
Berkeley Square, W1J 8ED
In the bustling heart of Mayfair, 20 Berkeley emerges, blending tradition with modern culinary mastery. This gem, located in the famed Berkeley Square, merges Britain's historical culinary traditions with Mayfair's vibrant history. Behind the facade of an elegant manor house; the surroundings are reminiscent of the Ritz in Singapore, and the exclusivity of a members-only club. The interior, crafted by the acclaimed Pirajean Lees, mirrors the sophistication of the dishes: thoughtful, rich in story, and utterly sublime. The Drawing Room, with The Pantry overhead, proudly showcases the restaurant's commitment to produce, a testament to the meticulous sourcing from British artisans. Venture downstairs and discover an intimate private dining space and a tucked-away bar, The Nipperkin. It's the ideal haunt for a pre-meal cocktail or a relaxed post-dinner conversation. The light-infused Orangery, overlooking Hay Hill, is an airy sanctuary in the heart of the city. Our culinary journey at 20 Berkeley was nothing short of exceptional. The black pudding, intriguingly distinct, was a delightful beginning. The sea bass that followed was flawlessly executed. My guest raved about the Herwick Lamb, tenderly paired with Spring Vegetables, while the special strawberry salad was the very epitome of a British summer. Executive Chef Ben Orpwood's two-decade-long love affair with food is evident in every bite. His reverence for the British produce, from the world-class asparagus to the unparalleled lobster, reflects not just in the dishes, but in the ethos of 20 Berkeley.
Berkeley Square, W1J 8ED
In the bustling heart of Mayfair, 20 Berkeley emerges, blending tradition with modern culinary mastery. This gem, located in the famed Berkeley Square, merges Britain's historical culinary traditions with Mayfair's vibrant history. Behind the facade of an elegant manor house; the surroundings are reminiscent of the Ritz in Singapore, and the exclusivity of a members-only club. The interior, crafted by the acclaimed Pirajean Lees, mirrors the sophistication of the dishes: thoughtful, rich in story, and utterly sublime. The Drawing Room, with The Pantry overhead, proudly showcases the restaurant's commitment to produce, a testament to the meticulous sourcing from British artisans. Venture downstairs and discover an intimate private dining space and a tucked-away bar, The Nipperkin. It's the ideal haunt for a pre-meal cocktail or a relaxed post-dinner conversation. The light-infused Orangery, overlooking Hay Hill, is an airy sanctuary in the heart of the city. Our culinary journey at 20 Berkeley was nothing short of exceptional. The black pudding, intriguingly distinct, was a delightful beginning. The sea bass that followed was flawlessly executed. My guest raved about the Herwick Lamb, tenderly paired with Spring Vegetables, while the special strawberry salad was the very epitome of a British summer. Executive Chef Ben Orpwood's two-decade-long love affair with food is evident in every bite. His reverence for the British produce, from the world-class asparagus to the unparalleled lobster, reflects not just in the dishes, but in the ethos of 20 Berkeley.
