If your tastes skew oriental, head to Kyoto's cool Japanese cuisine, complete with sunken sushi bar and sumbiyaki charcoal grill. Decked out in crushed red velvet, dark wood tables and traditional ink drawn wall murals slickly backlit around the room, it's a dark, sexy affair serving up some of the freshest sushi in town, from yellowtail tuna to eel teriyaki and scallop sashimi, with the chefs set to put on a slicing and dicing show. If that's not your bag, there are plenty of steamy noodle dishes, tender Wagyu beef and deep-fried chicken dumplings on the menu too. Make sure that you don't forget about the Roof Terrace, which is one of the hottest places to chill out during the summer months.