Chicken and steak with a side of Damien Hirst
Category : Restaurant
| Cuisine : Steak
Address : 32 Rivington Street, London, EC2A 3LX, UNITED KINGDOM - Directions
Web : www.chickenandsteak.co.uk
Opening Times : Mon–Tues 11.30am-11pm, Wed–Fri 11.30am-12.30am, Sat 10.30am-12.30am, Sun 10.30am–9.30pm
Closest Tube : Old Street, Shoreditch High Street
Mark Hix will be catering to the hip with his newest offering in Shoreditch, which looks poised to be one of his most groundbreaking propositions so far. Located in what was formerly an electricity generating facility for the Tramway System, there still remains a palpable buzz in the air, bolstered by the centrepiece of the dining room - an art installation suspended above the central dining room by none other than Damien Hirst in which a cockerel atop a cow‘s back is preserved in a formeldahyde tank. The short menu shares the theme with only two options available for mains, roast chicken or steaks. The beef is aged in the first Himalayan Salt Chamber in Europe for at least five weeks to give it an incredible flavour while the chickens lead a special barn-range life to make them especially delicious.