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Malliouhana , Anguilla

One of the Finest Caribbean resorts

Category : Travel
Address : Meads Bay, Anguilla, AI-2640, UNITED KINGDOM
Web : www.malliouhana.aubergeresorts.com/


  • Malliouhana   one of Innerplace's exclusive Spas VIP Venues & Luxury Lifestyle venues in London
  • Malliouhana   one of Innerplace's exclusive Spas VIP Venues & Luxury Lifestyle venues in London
  • Malliouhana   one of Innerplace's exclusive Spas VIP Venues & Luxury Lifestyle venues in London
  • Malliouhana   one of Innerplace's exclusive Spas VIP Venues & Luxury Lifestyle venues in London

Malliouhana has been regarded as one of the finest resorts in the Caribbean since its opening in 1984. Standing on a low rise of cliffs steps from the Caribbean Sea, the Malliouhana is a blindingly white beacon of luxury. This Auberge resort is built on a panoramic beach ridge overlooking the Caribbean and reaches down to the white sands of Meads Bay and Turtle Cove beaches.

After an 18 month refurbishment the resort has re-emerged blending modern amenities with the warmth and gracious hospitality of the Caribbean. The island-inspired design - pen-air walkways and mint walls leads travellers throughout the property and sunny yellows, coral-like blues and exotic animal triptychs - makes every room wow-worthy.  Guests can maximise their time spent gazing off at the crystalline Caribbean and splurge for an Ocean View suite with its private covered terrace and sun deck set up with mod tangerine-orange hammocks.
 
The 44 elegantly appointed rooms and suites are spacious and complete with large private terraces. Malliouhana resort is designed for guests seeking a private holiday retreat with all the comforts of home whilst having access to a Michelin-starred chef, two tempting pools, a destination spa and palm-tree studded paths leading to powder-white sand beaches, there's no shortage of luxury here. 

The Restaurant at Malliouhana is helmed by Michelin-awarded and is best known for it's balanced, bright and healthy menus with a Mediterranean accent on local ingredients and an emphasis on fresh sea-to-table fare.

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